How to combat Ayahuasca Nausea?
-I'm sure by now everyone has heard of the Ayahuasca Dieta and its adherence is one, surefire way to assure a much reduced level of nausea from the brew, while still providing all the purgative benefits. However, strict adherence over at least a 2 week period depending on individual body type is quite the caveat to modern life, not to mention coming off of SSRI's, anti-psychotics, and other pharmaceutical drugs many rely on for function for an even longer period of 6-12 weeks. I'm not advocating those drugs, but I am here to try and provide a harm-reduction approach that has worked for me in the past. By adding or subtracting certain alkaloids in the mix, you can affect your reaction. Ginger, green tea, chamomile, honey, and lemon juice assist in absorption, so less brew is required to be consumed. Egg whites can be cooked into the mix, and strained out. This process "washes" most of the tannins in the mix, which are known to be extremely nauseating. Adding psilocybin mushrooms and cacao 30 minutes before, or into the brew is god-tier and seems to work with the nausea and transform it directly into emotional experience rather than physical discomfort.
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